Vegan Char Siu Bao: Recipe Instructions. Start by making the dough. Add ½ cup warm water, 1 teaspoon active dry yeast and 1/3 cup flour to a large bowl, and mix well. Set aside in a warm place for 15 minutes until the mixture foams up. Mix the coconut oil into the foamy yeast mixture until you can’t see any solids and then mix in the Recipe Instructions. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Let the mixture sit until the yeast “blooms” and foams (about 15 minutes). Stir in 1 tablespoon oil and set aside. Heat oil in a pan, add the ginger and garlic and cook for 30 seconds or until aromatic. Stir in the green onions and cook for 2 more minutes. Add the drained jackfruit along with hoisin sauce, soy sauce, vinegar, maple syrup, chili sauce and salt. Mix well and add some water. Bring the mixture to simmer and cook for 4~5 minutes. Place the steaming rack over the warm water and leave to proof for 20 minutes. Turn on to high heat and once the water has come to a boil, steam the buns for 15 minutes. Turn off the heat and leave to rest for 5 minutes before opening the lid. After 5 minutes have elapsed, crack open the lid to let the steam escape. 🥟 BUY A BAMBOO STEAMER - Bake: Drizzle with the oil, ginger, paprika, salt, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges. Stir in hoisin and sriracha. Serve: Spoon pulled mushrooms into each bao bun, along with any additional fillings you want! Line the basket with a piece of steamer parchment paper, or brush a thin layer of oil if using a metal steamer. Then place flower rolls on top. Fill the steamer pot with cold water. Put in the basket with a lid. Start cooking over high heat. When the water boils, turn down the heat to medium-low. Part 1: Make the Dough. First, prepare the dough by mixing flour and salt in a large bowl. Then, slowly add in the hot water and using a spatula or a pair of chopsticks, mix to combine. Preheat your oven to 350 degrees. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. Set aside. Once the buns have risen, brush with egg wash. Method. Step 1 Make the bao buns. Pip the flour, sugar and yeast into a bowl and mix together. In a small jug, mix together the milk, oil, rice vinegar and 3 tablespoons of water. LNhu.